One-Pot Penne Meatballs

Prep 10 MINS

Cooking 20 MINS

Level super easy

Serve 4

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1 tablespoon extra-virgin olive oil
140g low FODMAP meatballs
2 cups low FODMAP chicken stock
1 cup water
400g jar low FODMAP tomato passata
250g low FODMAP pasta spirals
3 handfuls fresh spinach
1/2 cup grated parmesan, plus extra to serve
4 large bocconcini balls, quartered



Heat olive oil in a large saucepan or frying pan (with lid) over medium-high heat. Brown meatballs on all sides.
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Add stock, water, passata and pasta spirals to the pan. Bring to the boil, cover and reduce heat to medium. Simmer until pasta is cooked, about 15 minutes.
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Remove from heat, stir through spinach, parmesan and bocconcini. Divide between 4 bowls and serve immediately.
This recipe is Monash University Low FODMAP Certified™ as part of the Monash University Certification Program. One serve made in accordance with this recipe can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University Low FODMAP Certified trade mark is used under licence in Australia by Cazbah Media Pty Ltd.
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