No-Bake Peanut Butter Oat Bars

Prep 10 mins + setting time

Cooking 5 mins

Level super easy

Serve 10

If you’re looking for a simple low FODMAP breakfast (or snack), look no further. These Low FODMAP No-Bake Peanut Butter Oat Bars are just what you need. Only 4 low ingredients and ready in minutes!

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Ingredients

Adjust Servings
1cup smooth peanut butter
2/3cup maple syrup
3cups rolled oats
70g sultanas

Directions

1.

Line a 30cm x 7cm loaf tin with baking paper.

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2.

Place peanut butter and maple syrup in a saucepan over medium heat. Cook, stirring, until combined and smooth. Remove from heat.

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3.

Combine oats and sultanas in a large bowl. Pour peanut butter mixture into the bowl and stir until combined.

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4.

Press oat mixture into prepared tin. Cover with plastic wrap and refrigerate until cold and firm.

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5.

Remove tin from refrigerator. Slice into 10 bars. Serve immediately or store in an air-tight container in the fridge for up to 4 days.

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