Gluten-Free and Low FODMAP Blueberry Cheesecake Slice Recipe
Prep 20 mins
Cooking 40 mins
This recipe for our gluten-free and low FODMAP Blueberry Cheesecake Slice is the recipe you’ve been waiting for! Imagine a dessert that flawlessly brings together the natural sweetness of blueberries with the sumptuous richness of cheesecake, all while perfectly aligning to your low FODMAP and gluten-free diet needs.
This recipe is a winner as it takes everyone’s favourite dessert (cheesecake) and adds the convenience of a slice. So whether you’re commemorating a special occasion or simply craving a delicious sweet treat this Blueberry Cheesecake Slice is perfect.
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|320g SCHÄR gluten-free digestives (or other low FODMAP plain sweet biscuit)|
|90g butter, melted|
|2/3cup frozen blueberries, thawed|
|1 tablespoon caster sugar|
|450g lactose-free cream cheese|
|1/2cup caster sugar|