Recipe Category: Mains

Prep
20 mins

Cooking
30 mins

Level
easy

These deliciously creamy low FODMAP pumpkin alfredo is made with a low FODMAP safe serve of Japanese pumpkin. The recipe is Monash University Low FODMAP Certified™ as part of the

Prep
10 mins

Cooking
20 mins

Level
easy

Heat oils in a large saucepan over medium-high heat. Add celery and carrot. Cook, stirring, for 5 minutes or until softened. Add mince. Use a wooden spoon to break up the mince and