Low FODMAP Berry Coconut Panna Cotta
Prep 20 mins
Cooking 5 mins
Level super easy
Our low FODMAP panna cotta with raspberries and coconut looks impressive, but is ridiculously easy to prepare. It is a great prepare-ahead Christmas dessert.
This dessert is not only visually stunning with its vibrant red and creamy white layers, but is also a delightful combination of flavours and textures. The creamy coconut panna cotta provides a rich and smooth contrast to the fruity raspberry jelly, making each spoonful a pure delight.
Best of all, this dessert is suitable for those on a Low FODMAP diet, as it uses inulin-free coconut milk, a low FODMAP alternative to regular dairy. So, go ahead and savour this delectable treat without worrying about digestive discomfort. Your taste buds and your tummy will thank you!
|85g packet raspberry jelly crystals
|200g fresh raspberries
|200ml inulin-free coconut milk
|2teaspoons caster sugar
|10g powdered gelatine
|icing sugar, to serve (optional)