FODMAP Friendly Zesty Lime Coconut Cake

Fodmapper

November 26, 2021

Prep 10 MINS

Cooking 55 MINS

Level super easy

Serve 10

Sweet Treats

Our Low FODMAP Lime Coconut Cake is a delightful treat that combines zesty lime and tropical coconut flavours.

Why We Love This Low FODMAP Lime Coconut Cake?

FODMAP-Friendly Ingredients: The beauty of this cake lies in its carefully selected ingredients. The ingredients are low FODMA, making it a safe option for those with sensitive digestive systems.
Lively Lime Flavor: Lime adds a tangy, citrusy goodness that brightens the cake’s flavour profile.
Tropical Coconut Twist: Coconut is a versatile and flavourful ingredient that pairs beautifully with lime. Its subtle sweetness and rich, creamy texture complement the lime’s zestiness.
Moist and Tender Texture: Thanks to the moisture-retaining properties of coconut, this cake boasts a wonderfully tender and moist crumb that’s incredibly satisfying.
Easy to Make: Our Lime Coconut Cake recipe is Low FODMAP and easy to follow, making it a great choice for bakers of all levels.

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Ingredients

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	½ cup (120g) dairy-free margarine
	245g caster sugar
	3 eggs
	1 lime, juice and zest
	1 teaspoon vanilla extract
	270ml lactose-free cream
	1 cup desiccated coconut
	1½ cups low FODMAP gluten-free self-raising flour
	½ teaspoon gluten-free baking powder

ICING

	2 cups gluten-free icing sugar
	2 tablespoons lime juice
	¼ cup shredded coconut, toasted
	lime zest, optional

Directions

1.

Preheat oven to 180°C and grease and line a large loaf tin.

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2.

With an electric beater cream margarine and sugar until light and fluffy. Add eggs, one at a time, and beat well after each addition. Add lime juice and zest, vanilla extract, cream, desiccated coconut, flour and baking powder. Mix until combined.

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3.

Pour into prepared tin and bake for 55 minutes or until a skewer inserted into the middle comes out clean. Cool in tin for 5 minutes before transferring to a wire rack.

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4.

To prepare the icing combine sugar and lime juice in a bowl. Stir until smooth and free of all lumps. If you’d prefer runnier icing add a little more lime juice (or water).

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5.

Drizzle icing over cooled cake and top with shredded coconut and lime zest (if using). Let icing set before serving.

This recipe is Monash University Low FODMAP Certified™ as part of the Monash University Certification Program. One serve made in accordance with this recipe can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University Low FODMAP Certified trade mark is used under licence in Australia by Cazbah Media Pty Ltd.

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