Lime Coconut Cake
Prep 10 MINS
Cooking 55 MINS
Level super easy
Our Low FODMAP Lime Coconut Cake is a delightful treat that combines zesty lime and tropical coconut flavours.
Why We Love This Low FODMAP Lime Coconut Cake?
- FODMAP-Friendly Ingredients: The beauty of this cake lies in its carefully selected ingredients. The ingredients are low FODMA, making it a safe option for those with sensitive digestive systems.
- Lively Lime Flavor: Lime adds a tangy, citrusy goodness that brightens the cake’s flavour profile.
- Tropical Coconut Twist: Coconut is a versatile and flavourful ingredient that pairs beautifully with lime. Its subtle sweetness and rich, creamy texture complement the lime’s zestiness.
- Moist and Tender Texture: Thanks to the moisture-retaining properties of coconut, this cake boasts a wonderfully tender and moist crumb that’s incredibly satisfying.
- Easy to Make: Our Lime Coconut Cake recipe is Low FODMAP and easy to follow, making it a great choice for bakers of all levels.
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|½ cup (120g) dairy-free margarine
|245g caster sugar
|1 lime, juice and zest
|1 teaspoon vanilla extract
|270ml lactose-free cream
|1 cup desiccated coconut
|1½ cups low FODMAP gluten-free self-raising flour
|½ teaspoon gluten-free baking powder
|2 cups gluten-free icing sugar
|2 tablespoons lime juice
|¼ cup shredded coconut, toasted
|lime zest, optional