Whole baked snapper
Fodmapper
November 17, 2021
No Reviews
Ingredients
Adjust Servings
| 1.6 Kg whole snapper, scaled and cleaned salt and pepper | |
| 2 tomatoes, diced | |
| 1 small lemon, sliced into rounds | |
| 3 spring onions, green part only, roughly chopped | |
| handful lemon thyme leaves | |
| olive oil | |
| 5 large potatoes, peeled and cut into bite-sized pieces |
Directions
1.
Preheat oven to 180°C.
Mark as complete
2.
Place a large sheet of aluminium foil (enough to enclose fish) in the base of a large baking dish. Lay fish on top. Score the fish with two or three deep cuts on either side.
Mark as complete
3.
Season fish cavity with salt and pepper, then place tomatoes, lemon slices, spring onions and lemon thyme inside.
Mark as complete
4.
Drizzle with olive oil, then secure foil around the fish.
Mark as complete
5.
Arrange potatoes around fish and drizzle with some more oil. Bake in preheated oven for 50 minutes or until fish flesh flakes easily with a fork and potatoes are golden and cooked through.
Mark as complete
Notes
Preparation Time : 5 Mins, Cooking Time : 50 Mins
Leave a Reply